Butter Croissant
Golden, flaky and properly buttery. The simplest thing done right. Warm from the oven every morning.
Willows — Bray
A few things, done properly
Baked fresh every morning. When they're gone, they're gone.
Golden, flaky and properly buttery. The simplest thing done right. Warm from the oven every morning.
Twice-baked for a deeper crunch. Filled with rich frangipane, finished with toasted flaked almonds and icing sugar. The most requested item on the counter.
Pure AOP butter pastry wrapped around a bar of dark Belgian chocolate. Comes out warm. The smell alone is worth the trip.
Freshly baked Danish pastries. Ask at the counter for today's selection — the choices rotate with what arrives each morning.
Filled with pistachio cream, glazed pale green and striped with dark chocolate, scattered with crunchy almond crispies. You'll see why everyone asks for it.
A light, flaky vegan croissant made without compromise. Proof that plant-based pastry can be extraordinary.
Dark chocolate batter loaded with chocolate chips, domed high in a tulip case. Properly moist. One of those things you don't share.
Vanilla dough loaded with dark, milk and white chocolate chunks. Thick, chewy-centred and completely satisfying.
70% cocoa solids, superior cocoa powder. Chewy-fudgy in the centre with a thin crackle on top. A serious brownie. Cut thick, served on parchment.
Please ask about ingredients and allergens.
Cut to order from the counter. Every slice is the right size.
Crunchy shortbread base, a deep layer of sweet caramel, finished with smooth milk chocolate. Three layers done perfectly, stacked in one slice.
Moist lemon sponge generously drizzled with fresh lemon syrup, topped with crunchy sugar. Sharp, sweet and always the first to go.
Double layer, packed with carrot, pineapple and coconut, bound with an orangey cream cheese icing. Rich, balanced and impossible to eat slowly.
Light butter sponge with premium raspberry preserve and Madagascar vanilla buttercream. Made the way it should be. No shortcuts.
Deep truffley texture using Colombian chocolate. Gluten free and plant-based. It may bite back. Our most talked-about cake.
Please ask about ingredients and allergens.
Single roaster, consistently well-pulled. Dairy alternatives available.
A single shot, properly extracted. Short, intense and the foundation of everything else.
A double shot for those who know what they want. Full-bodied, rich and intensely flavoured.
A double espresso extended with hot water. Smooth and deep. A long, clean cup for those who want to stay a while.
A tight double shot with a small amount of silky microfoam. The coffee drinker's coffee.
A generous pour of steamed milk over a double espresso. Mild, smooth and consistent.
Equal parts espresso, steamed milk and thick foam. A classic that rewards attention.
Dark Belgian chocolate, steamed milk, a small dusting of cocoa. Proper hot chocolate.
Espresso blended with rich chocolate and steamed milk. The best of both worlds in one cup.
Marinated BBQ packs and refreshing summer drinks. Made with 22 years of restaurant experience.
Marinated chicken portions ready to cook at home. Prepared using 22 years of restaurant experience. Simply place on your grill or BBQ and watch it transform. Serves 2-3.
Premium marinated steaks, ready to grill. Hand-selected cuts with our signature BBQ marinade. Cooked at home means it's exactly how you like it. Serves 2.
Marinated seasonal vegetables ready for the grill. Portobello mushrooms, courgettes, peppers and more, all prepped and flavoured. A serious summer side. Serves 2-3.
Cold-brewed iced tea. A proper summer drink—refreshing, smooth and made from quality tea. Just the right amount of chill on a warm day.
Cold espresso over ice, finished with a splash of milk. Smooth, refreshing and exactly what a summer morning calls for.
Fresh mint, zingy lemon, a hint of lime and sparkling water. Non-alcoholic, properly refreshing and made to order.
Fresh, chilled water served cold. Sometimes the simplest thing is the best thing on a hot summer's day.
Fresh, simple lunches. Designed to be satisfying without weighing you down.
Crisp pastry packed with spiced potato, peas and fresh herbs. Freshly made and baked, not fried. Warm, satisfying and selling out every day.
Crisp pastry filled with seasoned minced lamb and aromatic spices. Handmade and baked fresh. One of the most requested things on the counter right now.
Crisp leaves, ripe tomatoes, creamy feta, dressed simply with olive oil and a squeeze of lemon. Fresh, honest and proper.
Charred seasonal vegetables on sourdough with whipped goat's cheese and fresh herbs. Warm and deeply satisfying.
Toasted bagel, smoked salmon, cream cheese, capers and fresh dill. Clean, fresh and the perfect light lunch.
Slow-roasted chicken breast, lettuce, tomato, avocado and our house-made aioli on a soft wrap. A proper lunch that doesn't feel heavy.
Buffalo mozzarella, vine tomatoes, fresh basil and the finest olive oil. Simple, perfect and done right.
Custom catering for events, meetings and celebrations. 22 years of restaurant experience in every detail.
Grilled meats, seasonal vegetables, fresh salads and sides. All prepared to our exacting standards. Includes serving platters and accompaniments. Perfect for garden parties and summer gatherings.
A curated selection of our freshly baked pastries and cakes, assembled to impress. Perfect for morning meetings, afternoon tea or celebrations. Custom selections available.
Assorted freshly made sandwiches and salads, ideal for office lunches, meetings and events. Made to order with the finest ingredients. Serves 8-10 people.
Bring our coffee expertise to your event. Professional barista, premium espresso machine, fresh pastries and custom coffee blends for 25-100 guests.
Have a larger event or specific catering needs? WhatsApp us with your requirements and we'll put together a custom proposal. From intimate gatherings to larger celebrations, we've got the experience.
For catering enquiries, WhatsApp us at +44 7950 997730 or email.